Low-Carb Almond Coconut Sandies (Keto, Gluten-Free) Recipe

Recipesfull introduces to you: Popular Recipes. (Low-Carb Almond Coconut Sandies (Keto, Gluten-Free) Recipe). This is a slightly sweet cookie with a texture that reminds me of a pecan sandy. It is a perfect dessert for those on a low-carb or keto diet. For best taste, refrigerate before serving.

Brief

Prep 15 mins

Cook: 12 mins

Additional: 10 mins

Total: 37 mins

Servings: 18

Yield: 18 cookies

Low-Carb Almond Coconut Sandies (Keto, Gluten-Free) Recipe

Ingredients

1 cup unsweetened coconut

1 cup almond meal

⅓ cup coconut oil

melted

1 egg white

2 tablespoons water

1 tablespoon vanilla extract

1 teaspoon Himalayan sea salt

⅓ teaspoon stevia powder

or to taste

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine coconut almond meal coconut oil egg white water vanilla extract Himalayan sea salt and stevia powder in a large bowl. Let sit until coconut softens about 10 minutes. Roll into generous tablespoon-sized balls; place on baking sheet. Flatten gently with a fork to prevent edges from crumbling.

Step 3

Bake in the preheated oven until edges are golden 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutritional Information

Low-Carb Almond Coconut Sandies (Keto, Gluten-Free) Recipe

Servings Per Recipe:18

Calories: 107.5

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 2.7g 1%

Dietary Fiber: 1.5g 6%

Sugars: 0.7g

Fat: 10.5g 16%

Saturated Fat: 6.7g 33%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 0.5mcg

Calcium: 1.6mg

Iron: 1.3mg 7%

Magnesium: 6.5mg 2%

Potassium: 33mg 1%

Sodium: 105.1mg 4%

Calories From Fat: 94.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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