Zesty Lemon Snickerdoodles Recipe

Recipesfull introduces to you: Popular Recipes. (Zesty Lemon Snickerdoodles Recipe). These cookies bake crispy on the outside, soft on the inside, with a delicious citrus twist and a crunchy cinnamon-sugar coat. An absolute Christmas killer! They smell absolutely heavenly when being baked. Fairly easy to make and the kids will love rolling them in the cinnamon-sugar before you bake them! Excellent with hot tea, milk, and coffee. They're great for dipping and stay crispy after dunking!

Brief

Prep 25 mins

Cook: 10 mins

Additional: 5 mins

Total: 40 mins

Servings: 18

Yield: 18 cookies

Zesty Lemon Snickerdoodles Recipe

Ingredients

1 ¼ cups white sugar

¾ cup salted butter

softened

¼ cup vegetable oil

3 egg yolks

3 tablespoons lemon zest

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon cream of tartar

2 tablespoons white sugar

1 tablespoon ground cinnamon

1 teaspoon ground nutmeg

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 cookie sheets and set aside.

Step 2

Beat 1 1/4 cups sugar butter and oil together until creamy. Beat in the egg yolks lemon zest and vanilla.

Step 3

Combine flour baking soda and cream of tartar in a separate bowl. Sift until combined. Add the dry ingredients to the butter and sugar mixture in 2 batches stirring with a wooden spoon until just combined.

Step 4

Mix 2 tablespoons sugar cinnamon and nutmeg together in a small bowl. Shape the cookie dough into walnut-sized balls and roll them in the sugar mixture until thoroughly coated. Space cookies 2 inches apart on the baking sheets.

Step 5

Bake in the preheated oven until edges are golden brown 10 to 12 minutes. Allow the snickerdoodles to cool on the baking sheets for 2 to 3 minutes before transferring to a wire cooling rack.

Nutritional Information

Zesty Lemon Snickerdoodles Recipe

Servings Per Recipe:18

Calories: 228.9

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 29.3g 9%

Dietary Fiber: 0.8g 3%

Sugars: 15.5g

Fat: 11.7g 18%

Saturated Fat: 5.7g 28%

Cholesterol: 54.5mg 18%

Vitamin A Iu: 278.1IU 6%

Niacin Equivalents: 1.5mg 12%

Vitamin C: 1.3mg 2%

Folate: 36.4mcg 9%

Calcium: 14.1mg 1%

Iron: 0.9mg 5%

Magnesium: 4.9mg 2%

Potassium: 42.1mg 1%

Sodium: 126.3mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 105.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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