Candy Cane Cookies I Recipe

Recipesfull introduces to you: Popular Recipes. (Candy Cane Cookies I Recipe). Make one complete cookie at a time. If the dough of one color is shaped first, the little rolls become to dry to twist.

Brief

Servings: 12

Yield: 2 dozen

Candy Cane Cookies I Recipe

Ingredients

½ cup butter

½ cup shortening

1 cup sifted confectioners' sugar

1 egg

1 ½ teaspoons almond extract

1 teaspoon vanilla extract

2 ½ cups sifted all-purpose flour

1 teaspoon salt

½ teaspoon red food coloring

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Mix well the shortening and butter sugar egg almond and vanilla. In a separate bowl mix flour and salt and add to shortening mixture. Divide dough in half.

Step 3

Blend red food coloring into one half. Roll 1 teaspoon of the red dough and 1 teaspoon of the white dough on lightly floured board into 4 inch strips. Place strips side by side and press lightly together and twist like a rope. Curve top of rope down to look like the handle of a candy cane.

Step 4

Bake 9 minutes or until lightly browned. Remove while still warm. Sprinkle with 1/2 cup crushed peppermint stick candy and 1/2 cup sugar (optional).

Nutritional Information

Candy Cane Cookies I Recipe

Servings Per Recipe:12

Calories: 287.3

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 30.4g 10%

Dietary Fiber: 0.7g 3%

Sugars: 10.4g

Fat: 16.9g 26%

Saturated Fat: 7.2g 36%

Cholesterol: 35.8mg 12%

Vitamin A Iu: 256.7IU 5%

Niacin Equivalents: 2.2mg 17%

Folate: 49.9mcg 13%

Calcium: 8.7mg 1%

Iron: 1.3mg 7%

Magnesium: 6.5mg 2%

Potassium: 36.5mg 1%

Sodium: 254.8mg 10%

Thiamin: 0.2mg 21%

Calories From Fat: 152.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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