Moist Holiday Honeycake Recipe

Recipesfull introduces to you: Popular Recipes. (Moist Holiday Honeycake Recipe). Spiced fragrant honey cake is a tradition on Rosh Hashanah (the Jewish New Year, which generally falls in September). Unfortunately, most honey cakes turn out to be dry, brick-like things, inedible except with a hot beverage. Some call honey cake the fruitcake of the Jewish people. BUT NOT THIS ONE! This cake is genuinely moist and yummy. It will serve about 12 guests at a holiday meal, but I promise that your family will chisel away at it until it's gone before the morning comes.

Brief

Prep 20 mins

Cook: 1hr

Additional: 20 mins

Total: 1hr40 mins

Servings: 12

Yield: 1 10-inch cake

Moist Holiday Honeycake Recipe

Ingredients

cooking spray

3 ½ cups unbleached all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

½ teaspoon salt

4 teaspoons ground cinnamon

1 teaspoon ground cloves

½ teaspoon ground nutmeg

1 cup canola oil

1 cup honey

1 ½ cups white sugar

½ cup brown sugar

3 eggs

1 teaspoon vanilla extract

1 cup strong brewed coffee (decaf is fine)

½ cup orange juice

¼ cup whiskey

Dessert

Directions

Step 1

Place an oven shelf in an upper position in oven and preheat oven to 350 degrees F (175 degrees C). Spray a 10-inch fluted tube pan (such as a Bundt® pan) with cooking spray.

Step 2

In a bowl whisk together the unbleached flour baking powder baking soda salt cinnamon cloves and nutmeg until thoroughly combined. In a separate large bowl whisk together the canola oil honey white and brown sugar eggs vanilla extract coffee orange juice and whiskey. With an electric mixer beat the flour mixture into the honey mixture just until the batter is thoroughly incorporated. Pour the batter into the prepared pan.

Step 3

Bake on upper shelf in the preheated oven until the cake is golden brown and a toothpick inserted into the cake comes out with moist crumbs about 1 hour. Cool for 20 minutes in the pan before turning the cake out onto a serving platter.

Nutritional Information

Moist Holiday Honeycake Recipe

Servings Per Recipe:12

Calories: 554.5

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 87.3g 28%

Dietary Fiber: 1.6g 6%

Sugars: 58.1g

Fat: 20.4g 31%

Saturated Fat: 1.9g 9%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 84.9IU 2%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.1mg 3%

Vitamin C: 5.5mg 9%

Folate: 66.5mcg 17%

Calcium: 78.8mg 8%

Iron: 2.3mg 13%

Magnesium: 14.1mg 5%

Potassium: 119.9mg 3%

Sodium: 308.7mg 12%

Thiamin: 0.3mg 31%

Calories From Fat: 183.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like