Campfire Trout Recipe

Place each trout on a piece of aluminum foil. Season to taste with salt and pepper then stuff the cavity with 1 tablespoon of butter green pepper and garlic if using.

Roll the trout tightly in the foil forming packets. Use some additional foil to secure each packet of fish to a metal toasting rod for use as a handle when removing fish from the coals.

Cover the fish packets in the red hot smoldering coals of your campfire and cook until the fish is done 7 to 10 minutes depending on the heat of the fire.