Citrus Scallops I Recipe

In a large skillet heat the oil over medium-high heat. Add the red bell pepper green onions and garlic. Cook stirring for 1 minute. Add the scallops salt and red pepper flakes. Cook until the scallops are opaque and the red bell pepper is tender about 4 to 6 minutes.

Stir in the lime zest and juice scraping up any browned bits from the bottom of the skillet. Cook for 1 minute. Add the oranges and cilantro cook until heated through about 2 minutes.