California Style Israeli Salad Recipe

Recipesfull introduces to you: Popular Recipes. (California Style Israeli Salad Recipe). This salad is beautiful, as well as being delicious and a little bit 'different', even though it is very easy to find ingredients and prepare. Kids and adults love it. It is a family favorite.

Brief

Prep 15 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

California Style Israeli Salad Recipe

Ingredients

8 roma (plum) tomatoes

diced

1 English cucumber

peeled and diced

1 cup peeled

chopped jicama

1 small yellow bell pepper

diced

½ cup diced red onion

3 tablespoons fresh lemon juice

3 tablespoons extra virgin olive oil

1 tablespoon dried parsley

salt and pepper to taste

Salad

Directions

Step 1

In a large bowl toss together the tomatoes cucumber jicama bell pepper and red onion. Add the lemon juice olive oil and parsley and mix thoroughly to coat. Season with salt and pepper. Serve cold or at room temperature.

Nutritional Information

California Style Israeli Salad Recipe

Servings Per Recipe:6

Calories: 100.3

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 9.2g 3%

Dietary Fiber: 2.7g 11%

Sugars: 4.2g

Fat: 7g 11%

Saturated Fat: 1g 5%

Vitamin A Iu: 778IU 16%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 8%

Vitamin C: 43.2mg 72%

Folate: 24.6mcg 6%

Calcium: 24.7mg 3%

Iron: 0.8mg 4%

Magnesium: 19.9mg 7%

Potassium: 342mg 10%

Sodium: 7.6mg

Thiamin: 0.1mg 7%

Calories From Fat: 63.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.