Buttery Pecan Green Beans Recipe

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Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Buttery Pecan Green Beans Recipe

Ingredients

1 (12 ounce) package frozen French-cut green beans (such as Kroger® Private Selection®

thawed

1 tablespoon butter

¼ cup pecan pieces

1 pinch salt

or more to taste

Side Dish

Directions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil; add green beans cover and steam until tender 2 to 6 minutes.

Step 2

Melt butter in a large skillet over medium heat. Cook pecans in melted butter until lightly browned; add green beans and stir to coat in butter. Season beans with salt.

Nutritional Information

Buttery Pecan Green Beans Recipe

Servings Per Recipe:4

Calories: 98.1

% Daily Value *

Protein: 2g 4%

Carbohydrates: 6.8g 2%

Dietary Fiber: 2.6g 10%

Sugars: 2.9g

Fat: 7.9g 12%

Saturated Fat: 2.3g 11%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 482IU 10%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 4%

Vitamin C: 7.8mg 13%

Folate: 13mcg 3%

Calcium: 44.1mg 4%

Iron: 1mg 5%

Magnesium: 27mg 10%

Potassium: 173.1mg 5%

Sodium: 23.8mg 1%

Calories From Fat: 71.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.