Butterscotch Oatmeal Cookies I Recipe

Recipesfull introduces to you: Popular Recipes. (Butterscotch Oatmeal Cookies I Recipe). A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 15 mins

Total: 40 mins

Servings: 36

Yield: 3 dozen

Butterscotch Oatmeal Cookies I Recipe

Ingredients

¾ cup butter flavored shortening

½ cup white sugar

1 cup packed brown sugar

1 egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking soda

3 cups rolled oats

1 cup semisweet chocolate chips

1 cup butterscotch chips

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a large bowl cream together shortening white sugar and brown sugar until smooth. Beat in egg then stir in vanilla. Combine flour and baking soda and mix into the batter. Mix in oats and chocolate and butterscotch chips. Drop dough by teaspoonfuls onto ungreased cookie sheets.

Step 3

Bake for 9 to 12 minutes in the preheated oven or until the edges are toasted. Cool on wire racks.

Nutritional Information

Butterscotch Oatmeal Cookies I Recipe

Servings Per Recipe:36

Calories: 163.3

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 22g 7%

Dietary Fiber: 1.1g 4%

Sugars: 14.4g

Fat: 7.8g 12%

Saturated Fat: 3.2g 16%

Cholesterol: 5.2mg 2%

Vitamin A Iu: 6.8IU

Niacin Equivalents: 0.7mg 5%

Folate: 9.8mcg 3%

Calcium: 11.4mg 1%

Iron: 0.7mg 4%

Magnesium: 16.2mg 6%

Potassium: 64.2mg 2%

Sodium: 44.7mg 2%

Thiamin: 0.1mg 8%

Calories From Fat: 70.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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