Chocolate Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Brownies Recipe). This recipe is great! You can double it to make more, using a bigger pan. My family just loves them. It is a regular dessert is our home! The brownies just melt in your mouth! Adding peanut butter to the batter really brings out the fudge taste!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 20

Yield: 1 - 11x7 inch baking pan

Chocolate Brownies Recipe

Ingredients

¾ cup white sugar

¼ cup vegetable oil

2 eggs

2 teaspoons vanilla extract

¾ cup all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

¼ cup unsweetened cocoa powder

3 tablespoons peanut butter

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan.

Step 2

In a medium bowl beat sugar oil eggs and vanilla until light and fluffy. Combine the flour baking powder salt and cocoa; stir into the sugar mixture. Blend in the peanut butter. Spread batter evenly into the prepared pan.

Step 3

Bake for 25 to 30 minutes in the preheated oven until edges of brownies start to pull away from the sides of the pan. Cool before cutting into bars and serving.

Nutritional Information

Chocolate Brownies Recipe

Servings Per Recipe:20

Calories: 95.4

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 12.3g 4%

Dietary Fiber: 0.6g 3%

Sugars: 7.8g

Fat: 4.6g 7%

Saturated Fat: 0.9g 5%

Cholesterol: 18.6mg 6%

Vitamin A Iu: 24.4IU 1%

Niacin Equivalents: 1mg 8%

Folate: 13.1mcg 3%

Calcium: 10.9mg 1%

Iron: 0.5mg 3%

Magnesium: 10.8mg 4%

Potassium: 44.7mg 1%

Sodium: 56.6mg 2%

Calories From Fat: 41.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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