Butterscotch Brownies I Recipe

Recipesfull introduces to you: Popular Recipes. (Butterscotch Brownies I Recipe). These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch.

Brief

Servings: 12

Yield: 12 bars

Butterscotch Brownies I Recipe

Ingredients

⅔ cup all-purpose flour

1 teaspoon baking powder

½ cup ground walnuts

¼ teaspoon salt

¼ cup shortening

1 cup packed brown sugar

1 egg

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.

Step 2

In large bowl cream the shortening brown sugar vanilla and eggs. In a separate bowl mix together the flour walnuts baking powder and salt. Slowly add to egg mixture stirring until well blended. Spread dough evenly into the prepared pan.

Step 3

Bake for 20 to 24 minutes or until inserted toothpick comes out clean.

Nutritional Information

Butterscotch Brownies I Recipe

Servings Per Recipe:12

Calories: 161.7

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 23.9g 8%

Dietary Fiber: 0.4g 2%

Sugars: 18g

Fat: 6.9g 11%

Saturated Fat: 1.4g 7%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 21IU

Niacin Equivalents: 0.8mg 6%

Folate: 18.1mcg 5%

Calcium: 44.3mg 4%

Iron: 0.7mg 4%

Magnesium: 9.1mg 3%

Potassium: 52.7mg 2%

Sodium: 100.3mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 62.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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