Buttermilk Pie IV Recipe

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Brief

Prep 10 mins

Cook: 1hr

Additional: 5 mins

Total: 1hr15 mins

Servings: 8

Yield: 1 - 9 inch deep dish pie

Buttermilk Pie IV Recipe

Ingredients

½ cup margarine

softened

2 cups white sugar

3 tablespoons all-purpose flour

¼ teaspoon salt

3 eggs

1 cup buttermilk

1 teaspoon vanilla extract

1 (9 inch) deep dish pie crust

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C.)

Step 2

In a large bowl cream margarine and sugar. Beat in flour and salt. Blend in the eggs. Stir in the buttermilk and vanilla. Pour into pie shell.

Step 3

Bake in the preheated oven for 15 minutes then reduce temperature to 325 degrees F (165 degrees C) and bake 45 minutes or until filling is set.

Nutritional Information

Buttermilk Pie IV Recipe

Servings Per Recipe:8

Calories: 461.9

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 65.3g 21%

Dietary Fiber: 0.3g 1%

Sugars: 52.7g

Fat: 20.8g 32%

Saturated Fat: 5.1g 26%

Cholesterol: 71mg 24%

Vitamin A Iu: 596.9IU 12%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 28.4mcg 7%

Calcium: 55.5mg 6%

Iron: 1mg 6%

Magnesium: 10.8mg 4%

Potassium: 107.2mg 3%

Sodium: 409.8mg 16%

Calories From Fat: 187.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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