Buttermilk Pancakes with Vanilla and Nutmeg Recipe

Recipesfull introduces to you: Pancake Recipes. (Buttermilk Pancakes with Vanilla and Nutmeg Recipe). I have used vanilla and nutmeg in my pancake recipe for 20 years. This is a variation of a recipe I found on Allrecipes when I could not find my old recipe. My husband said these were light and fluffy pancakes the first time I made them. It must be the extra baking powder, or the butter instead of oil in the mix. Two pancakes per serving here, but a pancake stack is three or more! We use a brand of syrup that is made without high fructose corn syrup. Syrup is important!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Buttermilk Pancakes with Vanilla and Nutmeg Recipe

Ingredients

2 eggs

3 cups buttermilk

or as needed

1 tablespoon vanilla extract

1 tablespoon butter

softened

1 dash ground nutmeg

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon coarse kosher salt

Two-Ingredient Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Whisk eggs in a bowl until pale yellow. Whisk buttermilk vanilla butter and nutmeg into eggs until butter is reduced to small pieces.

Step 2

Stir flour baking powder baking soda and salt into egg mixture until just moistened.

Step 3

Heat a lightly oiled griddle over medium-low heat. Drop batter by 1/2 cup portions onto the griddle and cook until bubbles form and the edges are dry about 4 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.

Nutritional Information

Buttermilk Pancakes with Vanilla and Nutmeg Recipe

Servings Per Recipe:8

Calories: 187

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 28.9g 9%

Dietary Fiber: 0.9g 4%

Sugars: 4.8g

Fat: 3.8g 6%

Saturated Fat: 1.9g 9%

Cholesterol: 54mg 18%

Vitamin A Iu: 129.2IU 3%

Niacin Equivalents: 3.4mg 27%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.9mg 2%

Folate: 67.8mcg 17%

Calcium: 186.3mg 19%

Iron: 1.9mg 10%

Magnesium: 19.3mg 7%

Potassium: 192.4mg 5%

Sodium: 524.2mg 21%

Thiamin: 0.3mg 29%

Calories From Fat: 34.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.