Bulgarian Moussaka Recipe

Heat a large skillet over medium heat. Add ground beef and ground pork and cook until brown and crumbly 5 to 10 minutes. Drain and discard fat. Add 1/4 cup olive oil carrot onion celery parsley stems and tomatoes. Mix to combine. Stir in bell pepper and season with paprika salt pepper bay leaves and cayenne pepper. Cook until vegetables start to soften about 10 minutes.

Meanwhile preheat the oven to 400 degrees F (200 degrees C).

Transfer meat mixture to a large baking pan.

Heat remaining 1/4 cup olive oil in a large skillet and cook potatoes until lightly browned about 10 minutes. Transfer to the baking pan and mix well with the meat mixture.

Bake moussaka in the preheated oven for 45 minutes. Remove baking dish from the oven and mix in chopped parsley leaves.

Stir eggs yogurt flour and baking soda together in a bowl until it turns into a spreadable mixture. Pour over the meat mixture in the baking dish.

Return baking dish to the oven and cook until the top is golden brown about 15 more minutes.