Buffalo Chicken Skillet Recipe

Recipesfull introduces to you: Chicken Recipes. (Buffalo Chicken Skillet Recipe). Both simple and amazing, this is a family favorite!

Brief

Prep 10 mins

Cook: 29 mins

Total: 39 mins

Servings: 8

Yield: 8 servings

Buffalo Chicken Skillet Recipe

Ingredients

¾ teaspoon salt

¾ teaspoon ground black pepper

3 pounds chicken breast tenderloins

6 eggs

1 ½ cups panko bread crumbs

9 tablespoons canola oil

divided

¾ cup Buffalo wing sauce (such as Frank's®)

or to taste

1 ½ cups shredded mozzarella cheese

Dinner

Directions

Step 1

Sprinkle salt and black pepper over chicken breast tenderloins.

Step 2

Whisk eggs in a shallow bowl until smooth. Place panko in a separate shallow bowl.

Step 3

Dip both sides of each chicken breast in the eggs and then in the panko.

Step 4

Heat 3 tablespoons oil in a large skillet over medium heat. Cook 1/3 of the breaded tenderloins until crusts are golden and centers are no longer pink about 4 minutes per side. Transfer to a large plate. Repeat with remaining oil and breaded tenderloins in 2 batches.

Step 5

Return all chicken to the skillet. Pour wing sauce over chicken. Sprinkle cheese on top. Reduce heat to low cover and cook until cheese is melted about 5 minutes.

Nutritional Information

Buffalo Chicken Skillet Recipe

Servings Per Recipe:8

Calories: 509.1

% Daily Value *

Protein: 48.1g 96%

Carbohydrates: 18.8g 6%

Dietary Fiber: 0.1g

Sugars: 0.5g

Fat: 28.3g 44%

Saturated Fat: 5.8g 29%

Cholesterol: 250mg 83%

Vitamin A Iu: 309.1IU 6%

Niacin Equivalents: 24.7mg 190%

Vitamin B6: 0.8mg 47%

Folate: 24.1mcg 6%

Calcium: 203.7mg 20%

Iron: 2mg 11%

Magnesium: 42.8mg 15%

Potassium: 362.4mg 10%

Sodium: 1207.6mg 48%

Thiamin: 0.1mg 11%

Calories From Fat: 255

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.