Thai Chicken Larb Recipe

Recipesfull introduces to you: Chicken Recipes. (Thai Chicken Larb Recipe). Found this through Carnie Wilson, she calls it chicken larbito, although in Thai restaurants it's just called larb. Delicious! Enjoy on lettuce wraps or pieces of a cabbage wedge!

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Thai Chicken Larb Recipe

Ingredients

1 pound ground chicken (preferably white meat)

1 red onion

halved and thinly sliced

¼ cup sliced scallions (mostly white parts)

1 lime

juiced

2 tablespoons chopped fresh cilantro

1 tablespoon finely chopped fresh mint

2 teaspoons minced fresh ginger

1 teaspoon lemongrass paste

1 teaspoon fish sauce

or more to taste

1 teaspoon red pepper flakes

or more to taste

1 teaspoon sea salt

Dinner

Directions

Step 1

Heat a large skillet over medium heat. Add chicken. Cook and stir until chicken is broken into little pieces about 5 minutes. Add red onion and scallions. Continue to cook and break up the chicken until browned about 2 minutes. Add cilantro mint ginger lemon grass fish sauce and red pepper flakes. Cook and stir until flavors blend about 3 minutes more. Season with sea salt.

Nutritional Information

Thai Chicken Larb Recipe

Servings Per Recipe:4

Calories: 165.4

% Daily Value *

Protein: 26.2g 52%

Carbohydrates: 6.2g 2%

Dietary Fiber: 1.4g 5%

Sugars: 1.7g

Fat: 3.8g 6%

Saturated Fat: 1g 5%

Cholesterol: 69.2mg 23%

Vitamin A Iu: 502.9IU 10%

Niacin Equivalents: 16.5mg 127%

Vitamin B6: 0.6mg 35%

Vitamin C: 9.4mg 16%

Folate: 16.4mcg 4%

Calcium: 32.2mg 3%

Iron: 6.5mg 36%

Magnesium: 39.4mg 14%

Potassium: 318.4mg 9%

Sodium: 594.8mg 24%

Thiamin: 0.1mg 7%

Calories From Fat: 34.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.