Brownies I Recipe

Recipesfull introduces to you: Popular Recipes. (Brownies I Recipe). When I make this for friends, I add nuts. When I make this for myself, I add raisins. I've tried M&M candies, toffee bits, and candy confetti -- it's very flexible.

Brief

Servings: 12

Yield: 2 dozen

Brownies I Recipe

Ingredients

6 (1 ounce) squares unsweetened chocolate

⅔ cup butter

2 cups white sugar

4 eggs

1 ¼ cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

½ cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch pan.

Step 2

Melt the chocolate and butter in the top of a double-boiler stirring sporadically. When melted and combined add the sugar and eggs and stir until combined. Sift the flour salt and baking powder into the pan; stir until combined. Stir in the nuts (or raisins or M&M candies or toffee bits etc.).

Step 3

Spread the batter in the pan smoothing it into the corners. Bake for about 35 minutes but don't let it over-bake. Cool before cutting.

Nutritional Information

Brownies I Recipe

Servings Per Recipe:12

Calories: 392.9

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 48.4g 16%

Dietary Fiber: 3g 12%

Sugars: 33.7g

Fat: 22.5g 35%

Saturated Fat: 11.8g 59%

Cholesterol: 89.1mg 30%

Vitamin A Iu: 397.3IU 8%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 40.7mcg 10%

Calcium: 55.7mg 6%

Iron: 3.5mg 20%

Magnesium: 58.7mg 21%

Potassium: 177.8mg 5%

Sodium: 334.1mg 13%

Thiamin: 0.1mg 14%

Calories From Fat: 202.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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