Chocolate Mint Sugar Cookie Drops Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Mint Sugar Cookie Drops Recipe). This recipe is a great choice for anyone who loves the light taste of chocolate chip mint.

Brief

Prep 10 mins

Cook: 8 mins

Additional: 12 mins

Total: 30 mins

Servings: 36

Yield: 3 dozen

Chocolate Mint Sugar Cookie Drops Recipe

Ingredients

1 cup white sugar

¾ cup vegetable oil

2 eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

1 ½ teaspoons baking powder

¾ teaspoon salt

2 cups mint chocolate chips

¼ cup white sugar for decoration

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl mix together 1 cup sugar and vegetable oil. Stir in the egg and vanilla until smooth. Combine the flour baking powder and salt; gradually stir into the sugar mixture. Mix in mint chocolate chips. Roll the dough into walnut sized balls. Roll each ball in the remaining 1/4 cup of sugar to coat. Place the cookies 2 inches apart onto the cookie sheet.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Chocolate Mint Sugar Cookie Drops Recipe

Servings Per Recipe:36

Calories: 149.1

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 19.6g 6%

Dietary Fiber: 0.7g 3%

Sugars: 12.3g

Fat: 7.5g 12%

Saturated Fat: 2.5g 12%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 13.5IU

Niacin Equivalents: 0.8mg 6%

Folate: 17.2mcg 4%

Calcium: 11.2mg 1%

Iron: 0.5mg 3%

Magnesium: 2.3mg 1%

Potassium: 43.1mg 1%

Sodium: 67.5mg 3%

Thiamin: 0.1mg 7%

Calories From Fat: 67.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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