Broiled Reuben Sandwich Recipe

Recipesfull introduces to you: Beef Recipes. (Broiled Reuben Sandwich Recipe). Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.

Brief

Prep 15 mins

Cook: 2 mins

Total: 17 mins

Servings: 4

Yield: 4 sandwiches

Broiled Reuben Sandwich Recipe

Ingredients

1 tablespoon chili sauce

⅓ cup mayonnaise

¼ cup butter

softened

8 slices rye bread

½ pound thinly sliced corned beef

½ pound sliced Swiss cheese

1 pound sauerkraut

Midwest Salisbury Steak

Main Dish

Directions

Step 1

Preheat oven broiler.

Step 2

Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned turning once 2 minutes.

Nutritional Information

Broiled Reuben Sandwich Recipe

Servings Per Recipe:4

Calories: 737.7

% Daily Value *

Protein: 29.2g 58%

Carbohydrates: 40.6g 13%

Dietary Fiber: 6.8g 27%

Sugars: 5.7g

Fat: 51.5g 79%

Saturated Fat: 22.4g 112%

Cholesterol: 128.2mg 43%

Vitamin A Iu: 895.6IU 18%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.4mg 28%

Vitamin C: 17.6mg 29%

Folate: 105.1mcg 26%

Calcium: 532.5mg 53%

Iron: 4.4mg 25%

Magnesium: 67.4mg 24%

Potassium: 421.8mg 12%

Sodium: 1977.1mg 79%

Thiamin: 0.3mg 33%

Calories From Fat: 463.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.