Broccoli Chicken Fettuccini Alfredo Recipe

Bring a large pot of salted water to a boil. Add fettuccini pasta and cook for 8 to 10 minutes or until al dente adding broccoli for the last 4 minutes of cooking. Drain.

Cut chicken breast meat into bite size pieces trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat. Add chicken and saute until well browned. Add soup milk and cheese and stir all together. Add pasta/broccoli mixture and heat through. Serve hot.