Beef Tenderloin Stuffed with Lobster Recipe

Preheat oven to 425 degrees F (220 degrees C).

Bring a large pot of water to a boil. Add lobster tails and cook for 5 to 6 minutes. Remove from water rinse and remove shells. Cut tail meat in half lengthwise. Cut tenderloin lengthwise to within 3/4 inch of the bottom. Fill center of meat with lobster tails.

In a saucepan melt butter with lemon juice garlic powder and 1 cup of the wine. Drizzle about 1/4 of the butter mixture over the lobster. Tie the tenderloin with kitchen string. Rub tenderloin with olive oil and place in a roasting pan. Pour remaining wine in bottom of pan. Sprinkle with cracked pepper.

Bake in preheated oven for 45 minutes to 1 hour. Stir garlic salt into remaining butter mixture and serve with slices of roast.