Broccoli Cheese Soup III Recipe

Recipesfull introduces to you: Popular Recipes. (Broccoli Cheese Soup III Recipe). A creamy broccoli soup that will please the most fussy eater, even children love it. Complement with crusty Italian bread for a quick, easy meal. For variety, try substituting cauliflower, shredded carrots, or any combination of the three vegetables, keeping the total amount to 4 cups vegetables.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 12

Yield: 12 servings

Broccoli Cheese Soup III Recipe

Ingredients

4 cups fresh broccoli

cut into bite size pieces

1 ½ quarts chicken broth

2 cups milk

2 (10.75 ounce) canscondensed cream of celery soup

4 tablespoons cornstarch

½ cup cold water

2 cups shredded Cheddar cheese

Soup, Stew and Chili

Directions

Step 1

In a large soup pot cook broccoli in broth until tender about 10 minutes.

Step 2

In a medium bowl mix together milk and condensed celery soup. Blend cornstarch with cold water then stir into soup mixture. Pour into the pot with the broccoli. Cook over medium heat stirring steadily until thick and bubbly. Stir in cheese and simmer stirring until hot. Do not boil.

Nutritional Information

Broccoli Cheese Soup III Recipe

Servings Per Recipe:12

Calories: 153

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 10.1g 3%

Dietary Fiber: 1.1g 4%

Sugars: 3.2g

Fat: 9.4g 15%

Saturated Fat: 5.1g 25%

Cholesterol: 28.6mg 10%

Vitamin A Iu: 591.8IU 12%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 26.3mg 44%

Folate: 24.9mcg 6%

Calcium: 213.5mg 21%

Iron: 0.6mg 4%

Magnesium: 18.5mg 7%

Potassium: 222.1mg 6%

Sodium: 528.7mg 21%

Thiamin: 0.1mg 5%

Calories From Fat: 84.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.