Brie and Sage Stuffed Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Brie and Sage Stuffed Chicken Recipe). Creamy Brie cheese and salty prosciutto transform ordinary grilled chicken breasts into an indulgent, company-worthy dish. For entertaining ease, stuff the chickens up to one day in advance; reserve in the refrigerator until 30 minutes before grilling.

Brief

Prep 15 mins

Cook: 16 mins

Total: 31 mins

Servings: 6

Yield: 6 servings

Brie and Sage Stuffed Chicken Recipe

Ingredients

6 boneless skinless chicken breasts

butterflied

5 ounces chilled Brie cheese

18 large

fresh sage leaves

divided

6 slices prosciutto or ham

¼ teaspoon salt

¼ teaspoon pepper

½ cup Heinz Tomato Ketchup

3 tablespoons balsamic vinegar

1 tablespoon maple syrup

1 tablespoon Dijon mustard

1 clove garlic

minced

Tips

Directions

Step 1

Preheat the grill to medium-high. Cut the cheese into 6 equal portions. Top each piece of cheese with two sage leaves and wrap with a slice of ham. Place each cheese bundle on one side of a butterflied chicken breast. Fold the chicken over to enclose the filling and secure closed with toothpicks. Sprinkle evenly with salt and pepper.

Step 2

Chop the remaining sage. Stir the ketchup with the balsamic vinegar maple syrup mustard garlic and chopped sage until combined. Divide glaze in half. Brush one portion over the chicken.

Step 3

Place the chicken on the grill and reduce the temperature to medium. Grill the chicken for 6 minutes; turn and baste with the remaining sauce. Grill for an additional 10 minutes or until an instant read thermometer inserted into the thickest portion of meat registers 165 degrees F (74 degrees C). Remove from grill tent with foil and let rest for 5 minutes. Slice meat thickly and fan to serve.

Nutritional Information

Brie and Sage Stuffed Chicken Recipe

Servings Per Recipe:6

Calories: 303

% Daily Value *

Protein: 31.8g 64%

Carbohydrates: 11.1g 4%

Sugars: 3.2g

Fat: 13.9g 21%

Saturated Fat: 6.7g 33%

Cholesterol: 100.9mg 34%

Vitamin A Iu: 188.4IU 4%

Niacin Equivalents: 16.3mg 125%

Vitamin B6: 0.5mg 32%

Vitamin C: 0.2mg

Folate: 18.4mcg 5%

Calcium: 69.7mg 7%

Iron: 1.1mg 6%

Magnesium: 29.9mg 11%

Potassium: 252.2mg 7%

Sodium: 831.6mg 33%

Thiamin: 0.1mg 7%

Calories From Fat: 125.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.