Breakfast Polenta Porridge Recipe

Recipesfull introduces to you: Popular Recipes. (Breakfast Polenta Porridge Recipe). This breakfast porridge is vegan, gluten free, and delicious! Add more sugar or omit it depending on your taste preference.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 2

Yield: 2 servings

Breakfast Polenta Porridge Recipe

Ingredients

2 cups water

2 cups almond milk

¾ cup dry polenta

¼ cup almond meal

1 tablespoon brown sugar

1 teaspoon vanilla extract

1 cup mixed berries

sliced

2 pinches ground cinnamon

Side Dish

Directions

Step 1

Bring water and almond milk to a boil in a medium saucepan. Add polenta and almond meal in a steady stream whisking constantly to prevent lumps. Reduce heat to low and stir porridge frequently until thick about 15 minutes. Stir in brown sugar and vanilla extract.

Step 2

Ladle porridge into bowls and top with berries and a dash of cinnamon.

Nutritional Information

Breakfast Polenta Porridge Recipe

Servings Per Recipe:2

Calories: 465

% Daily Value *

Protein: 12.7g 25%

Carbohydrates: 71.6g 23%

Dietary Fiber: 8.8g 35%

Sugars: 21.9g

Fat: 14.9g 23%

Saturated Fat: 2g 10%

Cholesterol: 5mg 2%

Vitamin A Iu: 1545.8IU 31%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 66.8mg 111%

Folate: 20mcg 5%

Calcium: 349.4mg 35%

Iron: 6.3mg 35%

Magnesium: 31.7mg 11%

Potassium: 337.7mg 10%

Sodium: 725mg 29%

Calories From Fat: 134.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.