Bacon-Turnip Mash Recipe

Recipesfull introduces to you: Popular Recipes. (Bacon-Turnip Mash Recipe). Cooked and mashed turnip with savory bacon.

Brief

Servings: 4

Yield: 4 - 5 servings

Bacon-Turnip Mash Recipe

Ingredients

2 pounds orange turnip

3 tablespoons butter

1 pinch salt

1 pinch ground black pepper

1 dash garlic powder

½ pound bacon - cooked and crumbled

2 tablespoons rendered bacon fat

Side Dish

Directions

Step 1

Peel and cube the turnip. Cook in a saucepan in salted water until very tender. Drain then mash with the butter or margarine salt pepper and garlic powder to taste. Set aside.

Step 2

In a skillet fry the bacon until nice and crispy. Remove from the skillet and crumble. Reserve 2 tablespoons of the bacon grease.

Step 3

To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. Stir and heat to the desired temperature before serving.

Nutritional Information

Bacon-Turnip Mash Recipe

Servings Per Recipe:4

Calories: 448.4

% Daily Value *

Protein: 23.2g 46%

Carbohydrates: 15.8g 5%

Dietary Fiber: 4.2g 17%

Sugars: 8.7g

Fat: 32.6g 50%

Saturated Fat: 13.3g 67%

Cholesterol: 85.3mg 28%

Vitamin A Iu: 287.9IU 6%

Niacin Equivalents: 10.6mg 81%

Vitamin B6: 0.4mg 26%

Vitamin C: 47.8mg 80%

Folate: 35.5mcg 9%

Calcium: 78.2mg 8%

Iron: 1.6mg 9%

Magnesium: 44.5mg 16%

Potassium: 762.7mg 21%

Sodium: 1563.3mg 63%

Thiamin: 0.5mg 49%

Calories From Fat: 293.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.