Japanese-Style Grilled Mushrooms Recipe

Recipesfull introduces to you: Popular Recipes. (Japanese-Style Grilled Mushrooms Recipe). Flat mushrooms are flavored with sesame oil, soy sauce, and ginger before being grilled until soft.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Japanese-Style Grilled Mushrooms Recipe

Ingredients

4 portobello mushroom caps

3 tablespoons soy sauce

2 tablespoons sesame oil

1 tablespoon minced fresh ginger root

1 small clove garlic

minced

Side Dish

Directions

Step 1

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Step 2

Wash the mushrooms; arrange on a baking sheet with top side of the mushroom facing down. Whisk together the soy sauce sesame oil ginger and garlic in a small bowl; brush the mixture evenly over the mushrooms.

Step 3

Roast the mushrooms under the broiler until soft about 10 minutes.

Nutritional Information

Japanese-Style Grilled Mushrooms Recipe

Servings Per Recipe:2

Calories: 195.7

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 14.2g 5%

Dietary Fiber: 3.6g 15%

Sugars: 4.5g

Fat: 14.1g 22%

Saturated Fat: 2g 10%

Vitamin A Iu: 0.1IU

Niacin Equivalents: 12.2mg 94%

Vitamin B6: 0.3mg 18%

Vitamin C: 0.6mg 1%

Folate: 53mcg 13%

Calcium: 25.6mg 3%

Iron: 1.8mg 10%

Magnesium: 36.5mg 13%

Potassium: 1153.9mg 32%

Sodium: 1366.9mg 55%

Thiamin: 0.2mg 19%

Calories From Fat: 126.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.