Butternut Squash Kugel Recipe

Recipesfull introduces to you: Popular Recipes. (Butternut Squash Kugel Recipe). One of my favorite recipes for kugel that kids love! So sweet, it can be served as a pie! Easily doubled!

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Butternut Squash Kugel Recipe

Ingredients

1 cup mashed

cooked butternut squash

1 cup flour

1 cup sugar

3 eggs

¼ cup milk

¼ cup oil

1 teaspoon vanilla

1 teaspoon ground cinnamon

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.

Step 2

Stir butternut squash flour sugar eggs milk oil and vanilla together in a large bowl until combined. Pour squash mixture into the prepared baking pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the kugel comes out clean about 35 minutes. Sprinkle with cinnamon.

Nutritional Information

Butternut Squash Kugel Recipe

Servings Per Recipe:8

Calories: 257

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 40.4g 13%

Dietary Fiber: 1.3g 5%

Sugars: 26.1g

Fat: 9g 14%

Saturated Fat: 1.8g 9%

Cholesterol: 70.4mg 24%

Vitamin A Iu: 2965IU 59%

Niacin Equivalents: 2.1mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.9mg 7%

Folate: 42.7mcg 11%

Calcium: 34.9mg 4%

Iron: 1.3mg 7%

Magnesium: 14.2mg 5%

Potassium: 128.6mg 4%

Sodium: 30.8mg 1%

Thiamin: 0.2mg 16%

Calories From Fat: 81.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.