Breakfast Pattie Sliders with Cheese Recipe

Recipesfull introduces to you: Popular Recipes. (Breakfast Pattie Sliders with Cheese Recipe). Breakfast is a breeze for on-the-go people with these easy breakfast sausage sliders using refrigerated biscuit dough and Johnsonville® turkey breakfast sausage patties.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 sliders

Breakfast Pattie Sliders with Cheese Recipe

Ingredients

1 (9.6 ounce) package Johnsonville® Fully Cooked Original Recipe or Turkey Breakfast Sausage

1 (12 ounce) can Pillsbury® Grands!® refrigerated biscuits

2 slices American cheese

quartered

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.

Step 2

Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers horizontally.

Step 3

Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.

Step 4

Place the top dough layers on top of each sausage patty.

Step 5

Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.

Nutritional Information

Breakfast Pattie Sliders with Cheese Recipe

Servings Per Recipe:8

Calories: 279.3

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 18.5g 6%

Dietary Fiber: 0.5g 2%

Sugars: 3.7g

Fat: 18.6g 29%

Saturated Fat: 6.3g 31%

Cholesterol: 29.3mg 10%

Vitamin A Iu: 68.1IU 1%

Niacin Equivalents: 0.4mg 3%

Folate: 0.6mcg

Calcium: 68.5mg 7%

Iron: 0.8mg 5%

Magnesium: 1.9mg 1%

Potassium: 12mg

Sodium: 803.6mg 32%

Calories From Fat: 167.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.