Bok Choy Ramen Salad Recipe

Combine canola oil sugar red wine vinegar and 2 tablespoons soy sauce together in a bowl.

Melt butter in a saucepan over low heat; add sugar and stir until dissolved. Crumble ramen noodles; stir into butter mixture. Stir ramen seasoning packet sesame seeds almonds and soy sauce into noodle mixture; cook until lightly toasted stirring constantly to prevent burning 2 to 3 minutes. Remove from heat.

Toss oil and vinegar mixture ramen mixture bok choy and green onions together in a large bowl.