Blueberry Meringue Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Meringue Pie Recipe). A really simple pie to make. A fresh blueberry pie that is simply spiced and topped with a golden meringue. Great for a sweet dessert after lunch or dinner. My family loves it. Give it a try!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 Servings

Blueberry Meringue Pie Recipe

Ingredients

1 (9 inch) pie shell

partially baked

4 cups blueberries

1 cup white sugar

1 teaspoon ground cinnamon

3 tablespoons cornstarch

2 tablespoons lemon juice

2 egg whites

¼ cup white sugar

Dessert

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

In a large bowl stir together the sugar cinnamon and cornstarch. Add blueberries and lemon juice and stir gently to coat berries. Pour into the pie crust.

Step 3

Bake for 30 minutes in the preheated oven. When the pie is done whip the egg whites in a large glass or metal bowl until soft peaks form. Gradually sprinkle in sugar while continuing to whip into a stiff meringue. Spread over the hot filling so that the meringue is sealed to the crust all around.

Step 4

Bake for 10 more minutes or until meringue is nicely browned. Cool to room temperature before refrigerating or serving.

Nutritional Information

Blueberry Meringue Pie Recipe

Servings Per Recipe:8

Calories: 297.9

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 55.8g 18%

Dietary Fiber: 2.3g 9%

Sugars: 38.6g

Fat: 8g 12%

Saturated Fat: 2g 10%

Vitamin A Iu: 40.8IU 1%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 8.8mg 15%

Folate: 20.3mcg 5%

Calcium: 10.7mg 1%

Iron: 0.9mg 5%

Magnesium: 8.9mg 3%

Potassium: 91.1mg 3%

Sodium: 136.9mg 6%

Thiamin: 0.1mg 13%

Calories From Fat: 72.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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