Blueberry Cheesecake Ice Cream Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Cheesecake Ice Cream Recipe). Creamy ice cream is mixed with blueberries and a graham cracker crust, making a perfect summertime treat.

Brief

Prep 25 mins

Cook: 20 mins

Additional: 2hrs30 mins

Total: 3hrs15 mins

Servings: 16

Yield: 16 servings

Blueberry Cheesecake Ice Cream Recipe

Ingredients

½ cup white sugar

1 tablespoon cornstarch

½ cup water

1 ¼ cups blueberries

1 tablespoon lemon juice

2 ¼ cups graham cracker crumbs

2 tablespoons white sugar

½ teaspoon ground cinnamon

½ cup butter

melted

1 ½ cups white sugar

1 (3.5 ounce) package instant vanilla pudding mix

4 cups heavy whipping cream

2 cups milk

2 teaspoons vanilla extract

Dessert

Directions

Step 1

Combine 1/2 cup sugar and cornstarch in a small saucepan; gradually stir in water until smooth. Stir in blueberries and lemon juice; bring to a boil. Reduce heat to low and simmer uncovered until slightly thickened about 5 minutes. Cover and refrigerate until chilled about 30 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Combine graham cracker crumbs 2 tablespoons sugar and cinnamon in a large bowl; stir in butter. Pat into ungreased 10x15-inch baking pan.

Step 4

Bake crust in preheated oven until lightly browned 10 to 15 minutes. Cool completely on a wire rack then crumble crust.

Step 5

Whisk 1 1/2 cups sugar pudding mix whipping cream milk and vanilla extract in a large bowl. Fill ice cream freezer cylinder two-thirds full. Freeze according to manufacturer's directions; refrigerate remaining mixture until ready to freeze. Whisk remaining mixture before placing in cylinder to get rid of lumps.

Step 6

Layer ice cream graham cracker mixture and blueberry sauce three times in a large bowl; swirl to combine. Freeze until ready to serve.

Nutritional Information

Blueberry Cheesecake Ice Cream Recipe

Servings Per Recipe:16

Calories: 458.7

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 46.5g 15%

Dietary Fiber: 0.3g 1%

Sugars: 36.8g

Fat: 29.6g 46%

Saturated Fat: 17.7g 89%

Cholesterol: 99.2mg 33%

Vitamin A Iu: 1116.1IU 22%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 2mg 3%

Folate: 4.9mcg 1%

Calcium: 78.8mg 8%

Iron: 0.1mg

Magnesium: 8.7mg 3%

Potassium: 104.4mg 3%

Sodium: 238.5mg 10%

Calories From Fat: 266

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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