BLT Deviled Eggs Recipe

Place eggs in a saucepan; cover with water. Bring to a boil remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs from hot water cool under cold running water and peel.

Place bacon in a large skillet; cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.

Cut eggs in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in crumbled bacon mayonnaise tomatoes and parsley. Season with salt and pepper.

Arrange egg white halves on a serving platter; spoon yolk mixture into egg whites. Refrigerate covered until ready to serve.