Deviled Eggs with Horseradish Recipe

Recipesfull introduces to you: Deviled Egg Recipes. (Deviled Eggs with Horseradish Recipe). Deviled eggs with a horseradish kick.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 15 mins

Total: 30 mins

Servings: 12

Yield: 24 deviled eggs

Deviled Eggs with Horseradish Recipe

Ingredients

12 eggs

½ cup mayonnaise

2 tablespoons prepared horseradish

2 teaspoons chopped fresh dill

½ teaspoon dry mustard

¼ teaspoon salt

⅛ teaspoon pepper

⅛ teaspoon paprika

Deviled Eggs Chesapeake

Appetizer and Snack

Directions

Step 1

Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.

Step 2

Mash yolks with a fork. Stir in mayonnaise horseradish dill dry mustard salt pepper and paprika. Spoon equal amounts into egg whites.

Nutritional Information

Deviled Eggs with Horseradish Recipe

Servings Per Recipe:12

Calories: 139.4

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 1g

Dietary Fiber: 0.1g

Sugars: 0.7g

Fat: 12.3g 19%

Saturated Fat: 2.6g 13%

Cholesterol: 189.5mg 63%

Vitamin A Iu: 289.9IU 6%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.7mg 1%

Folate: 25.6mcg 6%

Calcium: 29.2mg 3%

Iron: 1mg 5%

Magnesium: 6.9mg 3%

Potassium: 75.9mg 2%

Sodium: 178.5mg 7%

Calories From Fat: 110.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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