Julia's New Mexican Guacamole Recipe

Recipesfull introduces to you: Guacamole Recipes. (Julia's New Mexican Guacamole Recipe). This dip recipe was passed from my mother to me when I was young and I'd like to share it with anyone who enjoys fresh, spicy, chunky guacamole. Enjoy!

Brief

Prep 30 mins

Additional: 20 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Julia's New Mexican Guacamole Recipe

Ingredients

2 ripe avocados

1 (8 ounce) package cream cheese (such as Philadelphia®)

softened

2 Roma tomatoes

diced

4 serrano peppers

finely chopped

3 jalapeno peppers

finely chopped

2 tablespoons finely chopped Hatch green chile peppers

3 hot yellow chile peppers

finely chopped

1 lime

juiced

1 teaspoon garlic powder

or more to taste

5 drops hot pepper sauce (such as Tabasco®)

salt to taste

Appetizer and Snack

Directions

Step 1

Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.

Step 2

Add tomatoes and peppers to the mixture and mix well. Mix in lime juice garlic powder hot sauce and salt. Chill for at least 20 minutes before serving.

Nutritional Information

Julia's New Mexican Guacamole Recipe

Servings Per Recipe:8

Calories: 194.9

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 9.1g 3%

Dietary Fiber: 4.4g 17%

Sugars: 2.3g

Fat: 17.3g 27%

Saturated Fat: 7.2g 36%

Cholesterol: 30.8mg 10%

Vitamin A Iu: 882.3IU 18%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.3mg 17%

Vitamin C: 60.4mg 101%

Folate: 55mcg 14%

Calcium: 37.4mg 4%

Iron: 1mg 6%

Magnesium: 25.2mg 9%

Potassium: 413.1mg 12%

Sodium: 123mg 5%

Thiamin: 0.1mg 10%

Calories From Fat: 155.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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