Bison Meatloaf with Green Chile and Bacon Recipe

Recipesfull introduces to you: Popular Recipes. (Bison Meatloaf with Green Chile and Bacon Recipe). Created this one today. Wanted a spicy, yet still tender, meatloaf. Since I don't eat beef, bison was used instead. Very tender and flavorful.

Brief

Prep 10 mins

Cook: 1hr45 mins

Total: 1hr55 mins

Servings: 6

Yield: 6 servings

Bison Meatloaf with Green Chile and Bacon Recipe

Ingredients

1 ½ pounds ground bison

1 cup milk

½ cup Italian seasoned bread crumbs

½ cup chopped green chile peppers

½ cup bacon bits

1 large egg

beaten

1 ½ teaspoons liquid smoke flavoring

1 teaspoon onion powder

½ teaspoon dry mustard

¼ teaspoon garlic powder

¼ teaspoon ground sage

¾ cup barbeque sauce

or more to taste

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine ground bison milk bread crumbs green chile peppers bacon bits egg liquid smoke onion powder dry mustard garlic powder and ground sage in a bowl. Mix by hand.

Step 3

Transfer mixture to a 9x5-inch loaf pan. Spread barbeque sauce over the top.

Step 4

Bake in the preheated oven until bison is no longer pink about 1 hour 45 minutes.

Nutritional Information

Bison Meatloaf with Green Chile and Bacon Recipe

Servings Per Recipe:6

Calories: 372

% Daily Value *

Protein: 37.1g 74%

Carbohydrates: 21.8g 7%

Dietary Fiber: 0.9g 4%

Sugars: 11.5g

Fat: 15.3g 24%

Saturated Fat: 5.7g 29%

Cholesterol: 121.5mg 41%

Vitamin A Iu: 364.5IU 7%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 32mg 53%

Folate: 22.1mcg 6%

Calcium: 78.7mg 8%

Iron: 0.9mg 5%

Magnesium: 17.7mg 6%

Potassium: 209.1mg 6%

Sodium: 934.6mg 37%

Thiamin: 0.1mg 6%

Calories From Fat: 137.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.