Biscuits and Gravy Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Biscuits and Gravy Casserole Recipe). I got this recipe at a church potluck. All the flavors blend really well. I've made it for breakfast, lunch, and dinner. So far every time I've served it, I haven't had any leftovers. Enjoy!

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 1 9x13-inch baking dish

Biscuits and Gravy Casserole Recipe

Ingredients

1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)

1 (1 pound) bulk pork sausage

1 ½ cups shredded Cheddar cheese

divided

6 eggs

½ cup milk

salt and ground black pepper to taste

1 ½ cups cold water

or more as needed

1 (1.5 ounce) package pork gravy mix

Green Chile Chicken Enchilada Casserole

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Line the bottom of the prepared baking dish with biscuits.

Step 3

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.

Step 4

Whisk eggs milk salt and pepper together in a bowl and pour over cheese layer.

Step 5

Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened 1 to 2 minutes adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.

Step 6

Bake in the preheated oven until egg is fluffy and cheese is bubbling about 30 minutes.

Nutritional Information

Biscuits and Gravy Casserole Recipe

Servings Per Recipe:6

Calories: 688.2

% Daily Value *

Protein: 26.6g 53%

Carbohydrates: 27.3g 9%

Dietary Fiber: 0.5g 2%

Sugars: 6.8g

Fat: 52.2g 80%

Saturated Fat: 20.7g 103%

Cholesterol: 269.9mg 90%

Vitamin A Iu: 577.3IU 12%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.3mg 20%

Vitamin C: 1.7mg 3%

Folate: 61.5mcg 15%

Calcium: 303.4mg 30%

Iron: 3.2mg 18%

Magnesium: 35.5mg 13%

Potassium: 373mg 10%

Sodium: 1645.1mg 66%

Thiamin: 0.7mg 66%

Calories From Fat: 469.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.