Betty's Pretzels Recipe

Recipesfull introduces to you: Popular Recipes. (Betty's Pretzels Recipe). My best friend's mom used to make these for her card club. They are so easy, so good, and make GREAT HOSTESS gifts! I am honored that they shared this recipe with me!

Brief

Prep 10 mins

Cook: 1hr

Additional: 50 mins

Total: 2hrs

Servings: 12

Yield: 6 cups

Betty's Pretzels Recipe

Ingredients

24 ounces bite-size pretzels

1 (1 ounce) package dry onion soup mix

1 cup butter

melted

Appetizer and Snack

Directions

Step 1

Preheat an oven to 275 degrees F (135 degrees C).

Step 2

Combine the melted butter and onion soup mix in a bowl; stir. Add the pretzel pieces; toss to coat. Spread the coated pretzels into the bottom of a large baking dish.

Step 3

Bake the pretzels in the preheated oven for 1 hour stirring every 15 minutes. Allow pretzels to cool completely before storing in an airtight container.

Nutritional Information

Betty's Pretzels Recipe

Servings Per Recipe:12

Calories: 357.9

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 46.4g 15%

Dietary Fiber: 2g 8%

Sugars: 0.1g

Fat: 17.4g 27%

Saturated Fat: 10.2g 51%

Cholesterol: 40.7mg 14%

Vitamin A Iu: 472.7IU 10%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 97.5mcg 24%

Calcium: 29.9mg 3%

Iron: 2.5mg 14%

Magnesium: 20.2mg 7%

Potassium: 87.3mg 2%

Sodium: 1287.5mg 52%

Thiamin: 0.3mg 27%

Calories From Fat: 156.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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