Beer Dip I Recipe

Recipesfull introduces to you: Popular Recipes. (Beer Dip I Recipe). Creamy beer dip, made to go with pretzels. Can be made with any type of beer, including alcohol-free beer.

Brief

Prep 5 mins

Additional: 2hrs55 mins

Total: 3hrs

Servings: 32

Yield: 4 cups

Beer Dip I Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

1 (1 ounce) package ranch dressing mix

2 cups shredded Cheddar cheese

⅓ cup beer

Appetizer and Snack

Directions

Step 1

In a medium bowl combine cream cheese and dressing mix. Stir in Cheddar cheese and then beer. The mixture will appear mushy. Cover bowl and refrigerate for at least 3 hours overnight if possible.

Nutritional Information

Beer Dip I Recipe

Servings Per Recipe:32

Calories: 80.6

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 1g

Sugars: 0.1g

Fat: 7.2g 11%

Saturated Fat: 4.6g 23%

Cholesterol: 22.8mg 8%

Vitamin A Iu: 259.2IU 5%

Niacin Equivalents: 0.5mg 4%

Folate: 3.2mcg 1%

Calcium: 62.2mg 6%

Iron: 0.2mg 1%

Magnesium: 3mg 1%

Potassium: 28.7mg 1%

Sodium: 146.7mg 6%

Calories From Fat: 65

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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