Beer Cheese Pretzel Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Beer Cheese Pretzel Dip Recipe). This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.

Brief

Prep 10 mins

Additional: 1hr

Total: 1hr10 mins

Servings: 56

Yield: 3 1/2 cups

Beer Cheese Pretzel Dip Recipe

Ingredients

2 (8 ounce) packages cream cheese

softened

1 (1 ounce) package dry ranch salad dressing mix

2 cups shredded Cheddar cheese

½ cup beer

or as needed

seasoned salt to taste

cayenne pepper to taste

Appetizer and Snack

Directions

Step 1

In a bowl mash the cream cheese with the ranch dressing mix until thoroughly combined then stir in the Cheddar cheese. Mix in beer 1 tablespoon at a time until you reach the desired consistency (add more for a thinner dip). Stir in the seasoned salt and cayenne pepper. Refrigerate until thoroughly chilled at least 1 hour.

Nutritional Information

Beer Cheese Pretzel Dip Recipe

Servings Per Recipe:56

Calories: 46.4

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 0.6g

Fat: 4.1g 6%

Saturated Fat: 2.6g 13%

Cholesterol: 13mg 4%

Vitamin A Iu: 150.7IU 3%

Niacin Equivalents: 0.3mg 2%

Folate: 1.9mcg 1%

Calcium: 35.7mg 4%

Iron: 0.1mg 1%

Magnesium: 1.8mg 1%

Potassium: 16.7mg 1%

Sodium: 87.9mg 4%

Calories From Fat: 37.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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