Beef Roast in Red Wine (Carni Arrosto al Vino Rosso) Recipe

Recipesfull introduces to you: Popular Recipes. (Beef Roast in Red Wine (Carni Arrosto al Vino Rosso) Recipe). A slow cooker recipe that turns the most economical roast of beef into a tender, succulent, delicious meal. The wine really enhances the flavor of the meat, and non-alcoholic wine can also be used to great success for those who prefer it. Coming home to the aroma of this slow-cooked beef will put you in mind of stepping into a nice Italian restaurant. Very comforting and inviting. Serve over rice or egg noodles.

Brief

Prep 15 mins

Cook: 8hrs

Total: 8hrs15 mins

Servings: 8

Yield: 8 servings

Beef Roast in Red Wine (Carni Arrosto al Vino Rosso) Recipe

Ingredients

1 small onion

very thinly sliced

3 ½ pounds boneless beef chuck roast

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

4 large cloves garlic

very thinly sliced

2 cups dry red wine

2 (14.5 ounce) cans diced tomatoes

undrained

1 cup beef broth

1 tablespoon Worcestershire sauce

1 tablespoon dried rosemary

1 tablespoon dried oregano

1 tablespoon dried basil

2 teaspoons dried thyme

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

3 tablespoons tomato paste

Everyday Cooking

Directions

Step 1

Place half the sliced onions into the bottom of a slow cooker. Season the roast on all sides with 1 teaspoon of kosher salt and 1 teaspoon of black pepper and lay the roast on top of the onions. Place the remaining onions and garlic on top of the roast.

Step 2

In a large bowl mix the red wine diced tomatoes beef broth Worcestershire sauce rosemary oregano basil thyme 1 teaspoon kosher salt and 1 teaspoon black pepper; pour the wine mixture over the roast. Cover the slow cooker set the cooker to Low and cook until tender 8 to 10 hours.

Step 3

If desired thicken the sauce at the end of cooking by whisking tomato paste with pan juices until thoroughly combined. Set the cooker on High heat and cook an additional 10 minutes.

Nutritional Information

Beef Roast in Red Wine (Carni Arrosto al Vino Rosso) Recipe

Servings Per Recipe:8

Calories: 392.8

% Daily Value *

Protein: 25g 50%

Carbohydrates: 9.6g 3%

Dietary Fiber: 2.2g 9%

Sugars: 4.3g

Fat: 22.6g 35%

Saturated Fat: 9g 45%

Cholesterol: 90.2mg 30%

Vitamin A Iu: 1054.5IU 21%

Niacin Equivalents: 7.2mg 56%

Vitamin B6: 0.3mg 22%

Vitamin C: 11.8mg 20%

Folate: 13.5mcg 3%

Calcium: 97.4mg 10%

Iron: 6.8mg 38%

Magnesium: 35mg 13%

Potassium: 560.5mg 16%

Sodium: 866.4mg 35%

Thiamin: 0.1mg 9%

Calories From Fat: 203.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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