Beef Brisket My Way Recipe

Recipesfull introduces to you: Popular Recipes. (Beef Brisket My Way Recipe). I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it.

Brief

Prep 15 mins

Cook: 4hrs

Additional: 2hrs

Total: 6hrs15 mins

Servings: 8

Yield: 8 servings

Beef Brisket My Way Recipe

Ingredients

1 (5 pound) beef brisket

salt and pepper to taste

¼ cup Merlot wine

¼ cup balsamic vinegar

½ cup beef stock

1 (15 ounce) can stewed tomatoes

1 large onion

sliced into rings

2 stalks celery

with leaves

3 large carrots

4 large cloves garlic

diced

2 teaspoons dried thyme

2 teaspoons dried rosemary

Main Dish

Directions

Step 1

Season the beef brisket with salt and pepper and place into a shallow baking dish or large resealable bag. Combine the Merlot and balsamic vinegar; pour in with the steak. Seal or cover and marinate in the refrigerator for at least 2 hours.

Step 2

Preheat the oven to 300 degrees F (150 degrees C).

Step 3

Arrange onion rings in the bottom of a roasting pan. Season with garlic thyme and rosemary. Pour the marinade into the bottom of the pan along with the beef stock and stewed tomatoes and lay the roast on top of the onions so they form a roasting rack. Cover tightly with a lid or aluminum foil.

Step 4

Bake for 3 hours in the preheated oven then peel back the aluminum foil and add carrots and celery to the pan. Cover again and continue roasting for an addition 1 to 2 hours or until the brisket can be pulled apart with a fork.

Nutritional Information

Beef Brisket My Way Recipe

Servings Per Recipe:8

Calories: 529.1

% Daily Value *

Protein: 30.6g 61%

Carbohydrates: 10.5g 3%

Dietary Fiber: 2g 8%

Sugars: 5.3g

Fat: 39.5g 61%

Saturated Fat: 15.4g 77%

Cholesterol: 116.6mg 39%

Vitamin A Iu: 4668.7IU 93%

Niacin Equivalents: 8mg 61%

Vitamin B6: 0.4mg 26%

Vitamin C: 8.6mg 14%

Folate: 24.6mcg 6%

Calcium: 63.6mg 6%

Iron: 4.3mg 24%

Magnesium: 38mg 14%

Potassium: 574mg 16%

Sodium: 271.3mg 11%

Thiamin: 0.1mg 15%

Calories From Fat: 355.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.