Becky's Baked Oatmeal Recipe

Recipesfull introduces to you: Popular Recipes. (Becky's Baked Oatmeal Recipe). I had this recipe for baked oatmeal while in the Dominican Republic on a mission trip. Everyone loved it and asked for it often. With less sugar it is a healthy breakfast. You can add raisins, cranberries, nuts, cinnamon, chopped apples, flaxseed, wheat germ, etc. You can't mess up this recipe. Kids love it with the cup of sugar, but by adding less sugar and other ingredients you can make it healthy and also delicious by serving it with blueberries, strawberries, or peaches.

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 9

Yield: 9 servings

Becky's Baked Oatmeal Recipe

Ingredients

3 cups oatmeal

2 eggs

beaten

2 ripe bananas

mashed

1 cup milk

¾ cup white sugar

¼ cup flaxseed oil

¼ cup applesauce

¼ cup brown sugar

2 ¼ teaspoons baking powder

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir oatmeal eggs bananas milk white sugar flaxseed oil applesauce brown sugar and baking powder together in a bowl using a spoon; pour into a square baking dish.

Step 3

Bake in preheated oven until the edges begin to brown about 40 minutes.

Nutritional Information

Becky's Baked Oatmeal Recipe

Servings Per Recipe:9

Calories: 297.6

% Daily Value *

Protein: 6g 12%

Carbohydrates: 49.4g 16%

Dietary Fiber: 3.5g 14%

Sugars: 28.1g

Fat: 9.4g 14%

Saturated Fat: 1.6g 8%

Cholesterol: 38.5mg 13%

Vitamin A Iu: 117.6IU 2%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.4mg 4%

Folate: 20mcg 5%

Calcium: 125.3mg 13%

Iron: 1.6mg 9%

Magnesium: 49.6mg 18%

Potassium: 259.2mg 7%

Sodium: 150.4mg 6%

Thiamin: 0.2mg 23%

Calories From Fat: 84.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.