Becca's Bruschetta Recipe

Recipesfull introduces to you: Bruschetta Recipes. (Becca's Bruschetta Recipe). This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 16

Yield: 16 servings

Becca's Bruschetta Recipe

Ingredients

1 loaf French bread

sliced

½ sweet onion

finely chopped

2 cloves garlic

chopped

1 (2.25 ounce) can sliced black olives

drained

3 tablespoons extra virgin olive oil

divided

1 tablespoon chopped fresh oregano

2 teaspoons chopped fresh basil

2 teaspoons chopped fresh parsley

2 large fresh tomatoes

diced

1 cup crumbled feta cheese

¼ cup grated Parmesan cheese

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Arrange the bread slices in a single layer on a baking sheet. In a bowl mix the onion garlic olives 2 tablespoons olive oil oregano basil and parsley. Gently toss in the tomatoes. Top bread slices with the tomato mixture. Sprinkle with feta cheese and Parmesan cheese. Drizzle with remaining olive oil.

Step 3

Bake 10 minutes in the preheated oven or until cheese is melted and bread is lightly toasted.

Nutritional Information

Becca's Bruschetta Recipe

Servings Per Recipe:16

Calories: 164

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 18.4g 6%

Dietary Fiber: 1.2g 5%

Sugars: 2.1g

Fat: 7.3g 11%

Saturated Fat: 3.2g 16%

Cholesterol: 15.4mg 5%

Vitamin A Iu: 302.9IU 6%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.1mg 8%

Vitamin C: 3.7mg 6%

Folate: 51.6mcg 13%

Calcium: 116.3mg 12%

Iron: 1.4mg 8%

Magnesium: 15mg 5%

Potassium: 111.2mg 3%

Sodium: 419.9mg 17%

Thiamin: 0.2mg 19%

Calories From Fat: 66

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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