Banana Split Cake Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Split Cake Bars Recipe). I got this recipe form my mother-in-law. Bananas, crushed pineapple and maraschino cherries are all baked into a cake. A light, buttery frosting is applied, and the cake is cut into bars for snacking.

Brief

Prep 30 mins

Cook: 40 mins

Additional: 20 mins

Total: 1hr30 mins

Servings: 12

Yield: 1 - 9x13 inch pan

Banana Split Cake Bars Recipe

Ingredients

2 cups all-purpose flour

1 cup white sugar

¾ teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cinnamon

1 (8 ounce) can crushed pineapple

with juice

2 eggs

½ cup vegetable oil

2 very ripe bananas

mashed

1 teaspoon vanilla extract

¼ cup maraschino cherries

halved

¼ cup butter

melted

1 teaspoon vanilla extract

3 cups confectioners' sugar

4 tablespoons milk

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl mix together the flour sugar baking soda salt and cinnamon. Make a well in the center and pour in the crushed pineapple eggs oil bananas and 1 teaspoon vanilla. Stir in the cherries. Mix well and pour into prepared pan.

Step 3

Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean. Frost cake while still warm.

Step 4

To make the frosting: in a medium bowl combine melted butter 1 teaspoon vanilla and confectioners' sugar. Beat in milk one tablespoon at a time until desired consistency is achieved.

Nutritional Information

Banana Split Cake Bars Recipe

Servings Per Recipe:12

Calories: 428

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 73.2g 24%

Dietary Fiber: 1.3g 5%

Sugars: 52.9g

Fat: 14.2g 22%

Saturated Fat: 4.2g 21%

Cholesterol: 41.6mg 14%

Vitamin A Iu: 188.3IU 4%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 7%

Vitamin C: 3.5mg 6%

Folate: 47.4mcg 12%

Calcium: 20.6mg 2%

Iron: 1.3mg 7%

Magnesium: 14.7mg 5%

Potassium: 144.4mg 4%

Sodium: 217.8mg 9%

Thiamin: 0.2mg 18%

Calories From Fat: 127.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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