Fresh Southern Peach Cobbler Recipe

Recipesfull introduces to you: Peach Cobbler Recipes. (Fresh Southern Peach Cobbler Recipe). I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Fresh Southern Peach Cobbler Recipe

Ingredients

8 fresh peaches - peeled

pitted and sliced into thin wedges

¼ cup white sugar

¼ cup brown sugar

¼ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

1 teaspoon fresh lemon juice

2 teaspoons cornstarch

1 cup all-purpose flour

¼ cup white sugar

¼ cup brown sugar

1 teaspoon baking powder

½ teaspoon salt

6 tablespoons unsalted butter

chilled and cut into small pieces

¼ cup boiling water

3 tablespoons white sugar

1 teaspoon ground cinnamon

Butter Biscuit Peach Cobbler

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

In a large bowl combine peaches 1/4 cup white sugar 1/4 cup brown sugar 1/4 teaspoon cinnamon nutmeg lemon juice and cornstarch. Toss to coat evenly and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.

Step 3

Meanwhile in a large bowl combine flour 1/4 cup white sugar 1/4 cup brown sugar baking powder and salt. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.

Step 4

Remove peaches from oven and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden about 30 minutes.

Nutritional Information

Fresh Southern Peach Cobbler Recipe

Servings Per Recipe:4

Calories: 561.5

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 99.4g 32%

Dietary Fiber: 1.3g 5%

Sugars: 73.1g

Fat: 17.6g 27%

Saturated Fat: 11g 55%

Cholesterol: 45.8mg 15%

Vitamin A Iu: 540IU 11%

Niacin Equivalents: 2.6mg 20%

Vitamin C: 84.4mg 141%

Folate: 58.4mcg 15%

Calcium: 114.3mg 11%

Iron: 1.9mg 11%

Magnesium: 16.1mg 6%

Potassium: 146.3mg 4%

Sodium: 399.7mg 16%

Thiamin: 0.3mg 29%

Calories From Fat: 158.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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