Cherry Blossom Fudge Recipe

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Brief

Prep 10 mins

Cook: 5 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 12

Yield: 1 - 8x8 inch dish

Cherry Blossom Fudge Recipe

Ingredients

¾ cup evaporated milk

1 cup white sugar

1 pinch salt

1 (3 ounce) package cherry flavored Jell-O®

1 cup butter

2 cups semisweet chocolate chips

1 teaspoon vanilla extract

¾ cup maraschino cherries

halved

Dessert

Directions

Step 1

Butter an 8x8 inch dish.

Step 2

In a medium saucepan over medium heat combine milk sugar and salt. Bring to a boil and stir in gelatin. Boil 4 minutes. Remove from heat and stir in butter chocolate chips vanilla and cherries. Pour into prepared pan. Chill 2 hours before serving.

Nutritional Information

Cherry Blossom Fudge Recipe

Servings Per Recipe:12

Calories: 400

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 46.6g 15%

Dietary Fiber: 1.8g 7%

Sugars: 39.6g

Fat: 25g 38%

Saturated Fat: 15.4g 77%

Cholesterol: 45.2mg 15%

Vitamin A Iu: 509.4IU 10%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.3mg 1%

Folate: 5.6mcg 1%

Calcium: 57.2mg 6%

Iron: 1mg 5%

Magnesium: 37.7mg 13%

Potassium: 175mg 5%

Sodium: 160.7mg 6%

Calories From Fat: 224.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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