Banana-Pineapple Vanilla Pudding Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Banana-Pineapple Vanilla Pudding Pie Recipe). My favorite dessert recipe. Pulled original recipe from one of those homemade cookbooks put together by my company years ago. Don't remember the original as I make it from memory now, but get so many compliments every time I make it. Warning: will satisfy that sweet tooth!

Brief

Prep 20 mins

Additional: 2hrs

Total: 2hrs20 mins

Servings: 6

Yield: 1 9-inch pie

Banana-Pineapple Vanilla Pudding Pie Recipe

Ingredients

1 (8 ounce) package cream cheese

at room temperature

½ cup white sugar

1 (9 inch) prepared graham cracker crust

1 (10 ounce) can crushed pineapple

drained

1 large banana

sliced

1 cup milk

1 (3.5 ounce) package instant vanilla pudding mix (such as Jell-O®)

½ (12 ounce) container frozen whipped topping (such as Cool Whip®)

thawed

1 tablespoon sliced almonds

or to taste

Dessert

Directions

Step 1

Combine cream cheese and sugar in a bowl and mix together with a hand blender. Gently spread mixture on bottom of pie crust. Layer cream cheese mixture with drained pineapple and spread banana slices over top.

Step 2

Combine milk and pudding mix in a bowl; blend until smooth. Gently fold in frozen whipped topping; don't overmix of whipped topping will start to melt and become difficult to work with. Spread whipped topping-pudding mixture on top of bananas and sprinkle almonds on top for garnish.

Step 3

Place in the refrigerator until set at least 2 to 3 hours.

Nutritional Information

Banana-Pineapple Vanilla Pudding Pie Recipe

Servings Per Recipe:6

Calories: 604

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 79.6g 26%

Dietary Fiber: 1.7g 7%

Sugars: 58.8g

Fat: 29.1g 45%

Saturated Fat: 15.5g 78%

Cholesterol: 44.3mg 15%

Vitamin A Iu: 940.7IU 19%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.2mg 10%

Vitamin C: 6.6mg 11%

Folate: 23.7mcg 6%

Calcium: 98.3mg 10%

Iron: 1.5mg 9%

Magnesium: 29.7mg 11%

Potassium: 287.1mg 8%

Sodium: 590.7mg 24%

Thiamin: 0.1mg 12%

Calories From Fat: 262

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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