Vegan Peanut Butter Fudge Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Peanut Butter Fudge Recipe). This is my favorite fudge recipe. It seems that the corn syrup keeps it from crystallizing or getting too hard.

Brief

Servings: 16

Yield: 1 pound

Vegan Peanut Butter Fudge Recipe

Ingredients

2 cups packed brown sugar

⅛ teaspoon salt

¾ cup soy milk

2 tablespoons light corn syrup

4 tablespoons peanut butter

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Lightly grease one 9x5x2 inch pan.

Step 2

In a 2-quart pot over very low heat mix together the brown sugar salt soy milk corn syrup peanut butter and vanilla. Cook until hot and brown sugar is dissolved.

Step 3

Quickly pour into pan and refrigerate. Cut into squares and store in semi-airtight container in refrigerator.

Nutritional Information

Vegan Peanut Butter Fudge Recipe

Servings Per Recipe:16

Calories: 142.6

% Daily Value *

Protein: 1.4g 3%

Carbohydrates: 30.5g 10%

Dietary Fiber: 0.3g 1%

Sugars: 28.2g

Fat: 2.2g 4%

Saturated Fat: 0.5g 2%

Vitamin A Iu: 0.3IU

Niacin Equivalents: 0.9mg 7%

Folate: 5.3mcg 1%

Calcium: 27.8mg 3%

Iron: 0.3mg 2%

Magnesium: 11.6mg 4%

Potassium: 76.8mg 2%

Sodium: 51.9mg 2%

Calories From Fat: 20.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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