Quick and Easy Peanut Brittle Recipe

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Brief

Prep 10 mins

Cook: 5 mins

Additional: 30 mins

Total: 45 mins

Servings: 20

Yield: 20 servings

Quick and Easy Peanut Brittle Recipe

Ingredients

2 tablespoons butter

1 cup white sugar

½ teaspoon salt

1 cup shelled peanuts

Dessert

Directions

Step 1

Line a jelly roll pan with parchment paper.

Step 2

Melt butter in a saucepan over medium heat. Stir sugar and salt with melted butter to dissolve completely. Remove saucepan from heat add peanuts and stir to coat completely; immediately pour onto prepared pan and spread into an even layer.

Step 3

Refrigerate until brittle at least 30 minutes. Separate from parchment and break into pieces.

Nutritional Information

Quick and Easy Peanut Brittle Recipe

Servings Per Recipe:20

Calories: 91.6

% Daily Value *

Protein: 1.7g 4%

Carbohydrates: 11.6g 4%

Dietary Fiber: 0.6g 2%

Sugars: 10.3g

Fat: 4.8g 7%

Saturated Fat: 1.2g 6%

Cholesterol: 3.1mg 1%

Vitamin A Iu: 35.5IU 1%

Niacin Equivalents: 1.3mg 10%

Folate: 10.6mcg 3%

Calcium: 4.4mg

Iron: 0.2mg 1%

Magnesium: 12.9mg 5%

Potassium: 48.6mg 1%

Sodium: 125.7mg 5%

Calories From Fat: 43

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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