Coconut Flour Lemon Cookies Recipe

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

Combine butter sweetener lemon extract liquid stevia and salt in a large bowl. Add eggs one at a time beating briefly after each addition. Stir in coconut flour. Let dough rest until slightly thickened about 5 minutes.

Drop dough onto the prepared baking sheet by rounded spoonfuls spacing them 2 inches apart. Press almonds into the tops flattening each cookie slightly.

Bake in the preheated oven until edges are golden about 15 minutes.